Description
Gochujang Cauliflower Wings are a delectable, spicy-sweet appetizer that will elevate any gathering. Crispy cauliflower florets are coated in a rich gochujang sauce, baked to perfection, and topped with toasted sesame seeds for added crunch. Ideal for game nights or cozy evenings at home, these wings are not only delicious but also healthier than traditional chicken wings. Dive into this flavor-packed experience that will have everyone coming back for more!
Ingredients
Scale
- 1 medium cauliflower head, cut into florets
- 1/3 cup gochujang
- 2 tbsp honey (or agave syrup for vegan option)
- 1 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 2 tbsp lemon juice
- 1 cup panko breadcrumbs
- 2 tbsp sesame seeds (toasted)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine gochujang, honey, garlic powder, soy sauce, lemon juice, and a pinch of salt to create the batter.
- Dip each cauliflower floret into the batter until fully coated and then roll in panko breadcrumbs.
- Arrange the coated florets on the baking sheet in a single layer and bake for 25-30 minutes or until golden brown and crispy.
- Sprinkle toasted sesame seeds on top immediately after removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 florets (100g)
- Calories: 180
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg