Description
Brussels sprouts are transformed into a culinary delight with this Gochujang Sumac recipe. The combination of spicy Gochujang and zesty sumac creates an unforgettable flavor that even the pickiest eaters will love. Roasted to perfection, these vibrant sprouts are not only visually stunning but also versatile enough to shine at any gathering. Serve them as a side dish or enjoy them as a scrumptious main course that’s sure to impress your guests.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp Gochujang
- 1 tbsp sumac
- 2 tbsp extra virgin olive oil
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 3 garlic cloves, minced
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the ends of the Brussels sprouts and remove any yellow leaves. Rinse and pat dry.
- In a large bowl, mix Gochujang, olive oil, minced garlic, sumac, salt, pepper, and lemon juice until smooth.
- Add the Brussels sprouts to the sauce mixture and toss until evenly coated.
- Spread the sprouts on a parchment-lined baking sheet and roast for 20-25 minutes until caramelized.
- Squeeze fresh lemon juice over the roasted sprouts before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg