Description
Indulge in the delightful aroma and flavor of Golden Crust Garlic Rosemary Focaccia Muffins. These fluffy, savory treats are perfect for any occasion, whether it’s brunch, a family gathering, or a cozy snack. With each bite, experience the harmonious blend of fresh garlic and rosemary, creating an irresistible taste that will have everyone asking for more. Easy to make and visually appealing, these muffins elevate any meal effortlessly.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (100°F to 110°F)
- 2 tsp active dry yeast
- 3 tbsp extra virgin olive oil
- 3 cloves fresh garlic (minced)
- 2 tbsp fresh rosemary (finely chopped)
- 1 tsp sea salt
- ¼ cup grated Parmesan cheese (optional)
Instructions
- In a small bowl, combine warm water and yeast. Let sit for about 5 minutes until foamy.
- In a large bowl, whisk together flour and sea salt.
- Pour in the activated yeast mixture and olive oil; mix until fully combined.
- Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Gently fold in minced garlic and chopped rosemary.
- Place dough in an oiled bowl, cover with a towel, and let rise in a warm place until doubled (about 1 hour).
- Punch down the dough, divide into muffin-sized portions, and shape into balls.
- Place on a parchment-lined baking tray; let rise again for 30 minutes while preheating oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg