Description
Golden Goddess Soup is a comforting and vibrant dish that warms the soul with its creamy texture and aromatic spices. This delightful soup transforms simple ingredients like carrots, coconut milk, and spices into a gourmet experience, perfect for chilly evenings or cozy gatherings. Easy to prepare and endlessly customizable, it’s not just a meal but a cherished tradition that fosters connection and joy among friends and family.
Ingredients
Scale
- 2 cups fresh carrots, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 can (13.5 oz) coconut milk
- 2 tsp curry powder
- 1 tsp turmeric
Instructions
- In a large pot over medium heat, add a splash of oil. Sauté onions until translucent (about 5 minutes), then add garlic and cook until fragrant.
- Stir in diced carrots and cook for an additional 5 minutes.
- Pour in the vegetable broth and bring to a boil, scraping any flavorful bits from the bottom.
- Lower the heat to a simmer. Add coconut milk, curry powder, and turmeric; simmer for 10 minutes.
- Blend the soup until smooth using an immersion blender or standard blender.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg