Gooey Salted Caramel Cupcakes

Name: Gooey Salted Caramel Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: All-Purpose Flour; Granulated Sugar; Unsalted Butter; Eggs; Vanilla Extract; Baking Powder; Salt; Heavy Cream; Brown Sugar; Sea Salt Flakes

Published: February 24, 2025

by Sarah Connor

Why You'll Love This Recipe

These gooey salted caramel cupcakes are incredibly easy to whip up, making them perfect for any baking newbie
Bursting with rich flavors, they look gorgeous on any dessert table
Their versatility means they can be enjoyed at birthdays, holidays, or just because you fancy something sweet
Plus, who can resist that delightful drizzle of salted caramel on top?

I remember my cousin’s eyes widening in disbelief as he devoured his fifth cupcake. “Are you sure you didn’t sprinkle crack in these?” he exclaimed between bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture and rise in your cupcakes.
Granulated Sugar: Provides sweetness and helps create that lovely golden color when baked.
Unsalted Butter: For a rich flavor; ensure it’s softened for easy mixing.
Eggs: They bind the ingredients together; use large eggs for consistency.
Vanilla Extract: A splash adds warmth and enhances the overall flavor profile.
Baking Powder: This is your secret weapon for achieving those fluffy cupcakes.
Salt: Just a pinch balances the sweetness perfectly.
Heavy Cream: Essential for making the dreamy salted caramel sauce.
Brown Sugar: Adds depth and that irresistible molasses flavor to your caramel sauce.
Sea Salt Flakes: Sprinkle on top for that perfect salty-sweet contrast; flaky is best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners this is where the magic happens!

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents.

Cream Butter and Sugar: In another bowl, cream together softened butter and granulated sugar until light and fluffy about 3-4 minutes should do it.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated; you want it smooth like a baby’s bottom.

Combine Dry and Wet Mixes: Gradually mix dry ingredients into the wet mixture until just combined; overmixing can lead to tough cupcakes.

Fill Cupcake Liners: Spoon batter into prepared cupcake liners about two-thirds full don’t be too generous unless you want volcano-style cupcakes!

Bake Your Cupcakes: Bake in preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly!

Prepare Salted Caramel Sauce: While the cupcakes cool down, make your salted caramel by melting brown sugar with heavy cream over medium heat until bubbly; stir constantly.

Fill Your Cupcakes: Once cooled, use a small knife or cupcake corer to create space in each cupcake; fill with warm salted caramel sauce it’s pure bliss!

Top with Frosting: Finally, frost each cupcake generously with your favorite frosting (cream cheese or buttercream works wonders!) before drizzling more caramel on top.

Enjoy every oozy bite of these gooey salted caramel cupcakes! You might want to set aside some just for yourself because they’re bound to disappear faster than you can say “delicious.”

You Must Know

Gooey salted caramel cupcakes are not just desserts; they’re a celebration in every bite
The rich, buttery aroma fills your kitchen, creating an irresistible atmosphere
Pair them with coffee for a delightful treat that brightens any day

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it warms, mix your dry ingredients before creaming the butter and sugar, ensuring fluffy cupcakes.

Add Your Touch

Feel free to swap regular flour for gluten-free options or add chopped nuts for extra crunch. Personalizing these cupcakes makes them uniquely yours!

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped.

Chef's Helpful Tips

To achieve the perfect gooey texture, underbake slightly and let them cool in the pan for added moisture
Use high-quality caramel sauce for richer flavor
Always taste your batter before baking; it’s the best part of the process!

I once brought these gooey salted caramel cupcakes to a family gathering, and they disappeared faster than I could say “dessert.” The compliments were endless!

FAQ

What makes gooey salted caramel cupcakes special?

The combination of rich chocolate and gooey caramel creates a mouthwatering experience.

Can I make these cupcakes ahead of time?

Absolutely! You can bake them a day in advance and store them properly.

How do I achieve the perfect salt balance?

Sprinkle sea salt lightly on top after frosting; it enhances the sweetness beautifully.

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