Description
Indulge in the refreshing flavors of Grapefruit Poppy Seed Cake, a moist and vibrant dessert that perfectly balances sweet and tart. With each slice, you’ll experience the delightful crunch of poppy seeds and the zesty brightness of fresh grapefruit. This cake is easy to make, making it an ideal treat for brunches or celebrations. Get ready to impress your family and friends with this show-stopping dessert that’s sure to become a favorite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tbsp poppy seeds
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- ½ cup unsalted butter (softened)
- ½ cup fresh grapefruit juice
- Zest of 1 grapefruit
- 1 tsp vanilla extract
- ½ cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, poppy seeds, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy (3–4 minutes).
- Add eggs one at a time, mixing in grapefruit juice, zest, and vanilla until combined.
- Gradually fold in the dry ingredients until just mixed.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 265
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg