Description
Indulge in the rich flavors of Grasshopper Pie, a delightful dessert that marries creamy chocolate and refreshing mint in a stunning green filling. This no-bake pie is easy to prepare and perfect for any occasion, evoking nostalgic memories of summer gatherings. With its luscious texture and eye-catching color, Grasshopper Pie is sure to impress your friends and family, leaving them clamoring for seconds!
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup green crème de menthe
- 1/4 cup unsweetened cocoa powder
- 2 tsp unflavored gelatin powder
- 1 cup whipped topping (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Place the chocolate cookie crust on a baking sheet.
- Bake the crust for about 10 minutes until slightly firm. Let it cool.
- In a large bowl, combine heavy cream, sweetened condensed milk, green crème de menthe, cocoa powder, and gelatin. Mix until smooth.
- Beat the mixture with an electric mixer on high speed until fluffy and soft peaks form (about 3-5 minutes).
- Pour the filling into the cooled crust and spread evenly.
- Refrigerate for at least 4 hours or until fully set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg