Description
Indulge in the bright, tangy flavors of Greek Slow Cooker Lemon Chicken and Potatoes. This effortless dish features tender chicken infused with zesty lemon and aromatic herbs, perfectly paired with fluffy potatoes. Ideal for family gatherings or cozy weeknight dinners, it brings a taste of the Mediterranean right to your table. With minimal prep and maximum flavor, this recipe is sure to impress!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ½ cup freshly squeezed lemon juice (about 2–3 lemons)
- ¼ cup extra virgin olive oil
- 1.5 lbs Yukon Gold or baby potatoes, chopped
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop garlic finely.
- In a large bowl, combine chicken breasts with salt, pepper, oregano, minced garlic, olive oil, and lemon juice; coat well.
- Place chopped potatoes at the bottom of the slow cooker.
- Layer seasoned chicken on top of the potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Serve hot with sauce drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast with potatoes (approx. 300g)
- Calories: 421
- Sugar: 2g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 102mg