Description
Greek Yogurt Chocolate Chip Cookies are a delightful twist on a classic treat, blending the richness of chocolate with the tangy moisture of Greek yogurt. These cookies are soft, chewy, and bursting with flavor, making them perfect for any occasion—from cozy nights in to surprise gatherings. With their golden edges and gooey chocolate chips, they promise to be an instant crowd-pleaser. Plus, they’re surprisingly easy to make!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup Greek yogurt
- 1/2 cup brown sugar
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and baking soda.
- In another bowl, beat the Greek yogurt, brown sugar, vanilla extract, and egg until smooth.
- Gradually fold the dry ingredients into the wet mixture using a spatula.
- Gently stir in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until golden around the edges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg