Description
Indulge in the fluffy delight of Greek yogurt pancakes with blueberries that transform any meal into a special occasion. These pancakes are not only quick and easy to prepare but also packed with flavor thanks to the tangy yogurt and juicy blueberries. Perfect for breakfast, brunch, or even a surprise dinner, they promise to bring joy and warmth to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup plain Greek yogurt
- 1/2 cup milk (whole or almond)
- 1 large egg
- 1 cup blueberries (fresh or frozen)
- Maple syrup (optional)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine Greek yogurt, milk, and egg until smooth.
- Gently mix the wet ingredients into the dry until just combined.
- Fold in the blueberries carefully.
- Preheat a non-stick skillet over medium heat and pour about ¼ cup of batter for each pancake.
- Cook until bubbles form on top (2–3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg