Description
Indulge in a delightful Greek Yogurt Parfait with Granola & Berries that transforms any meal into a celebration. This vibrant dish combines creamy Greek yogurt, crunchy granola, and fresh berries for a burst of flavor in every spoonful. Perfect for breakfast or brunch, it’s not only visually stunning but also easy to customize according to seasonal fruits and personal preferences.
Ingredients
Scale
- 2 cups Greek yogurt (full-fat or low-fat)
- 1 cup granola
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp honey or maple syrup
- ¼ cup nuts or seeds (optional)
Instructions
- In a mixing bowl, combine Greek yogurt with honey or maple syrup until smooth.
- In serving glasses or bowls, layer ½ cup granola at the bottom.
- Add half the yogurt mixture (about 1 cup) on top of the granola.
- Sprinkle a handful of mixed berries over the yogurt layer.
- Repeat the layers with remaining granola, yogurt, and berries.
- Top with nuts or seeds and an extra drizzle of honey if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking involved
- Cuisine: Greek
Nutrition
- Serving Size: 1 parfait (300g)
- Calories: 420
- Sugar: 34g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 10mg