Description
Experience pizza night like never before with this easy-to-make Greek yogurt pizza dough! This unique recipe combines the tangy flavor of Greek yogurt with a delightful, chewy crust that holds all your favorite toppings beautifully. Perfect for any occasion, this dough will impress your family and friends while keeping your cooking simple and fun. Get ready to elevate your homemade pizzas!
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- In a large bowl, mix together flour, baking powder, and salt until well combined.
- Add Greek yogurt and olive oil; stir until a shaggy dough forms.
- Turn the dough onto a floured surface and knead gently for 2-3 minutes until smooth.
- Let the dough rest for 10 minutes (optional) covered with a kitchen towel.
- Roll out or stretch the dough to your desired thickness.
- Add toppings and bake for 12-15 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg