Description
Greek Yogurt Potato Salad is a refreshing twist on the classic dish, offering a creamy texture and zesty flavors that elevate any gathering. Perfect for summer barbecues or potlucks, this salad combines tender potatoes with tangy Greek yogurt and fresh herbs, creating a delightful side that everyone will love. In just 30 minutes, you can whip up this nutritious and satisfying salad that will keep your guests coming back for more.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, diced
- 1 cup plain full-fat Greek yogurt
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1/4 cup chopped fresh dill
- 1/2 cup finely chopped red onion (soaked in cold water)
- 1/2 cup chopped celery
- Salt and pepper to taste
Instructions
- Boil the diced Yukon Gold potatoes in salted water until fork-tender (about 15-20 minutes). Drain and let cool.
- In a bowl, mix Greek yogurt, lemon juice, olive oil, salt, pepper, and dill until smooth.
- Gently fold in the cooled potatoes, red onion, and celery until well coated.
- Chill in the refrigerator for at least 30 minutes to enhance flavors.
- Adjust seasoning before serving, garnishing with additional dill if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 8mg