Description
Greek Yogurt Salad Dressing is the perfect creamy, tangy addition to elevate your salads into flavorful masterpieces. This versatile dressing transforms fresh greens and veggies into a delightful culinary experience, ideal for meal prep or entertaining guests. With simple ingredients and quick preparation, this homemade dressing is sure to impress while keeping your meals healthy and delicious.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- ½ tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients for easy access.
- In a mixing bowl, combine Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
- Whisk until smooth; drizzle in olive oil while whisking to reach desired consistency.
- Taste and adjust seasoning as needed.
- Serve immediately over salads or store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 1g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg