Description
Delight in the comforting flavors of Green Bean Casserole with Crispy Onions, a classic side dish perfect for holiday gatherings or cozy family dinners. This rich and creamy casserole features fresh green beans enveloped in savory mushroom soup, topped with irresistible crispy fried onions that add a satisfying crunch. Easy to prepare and sure to please everyone at the table, this dish brings back warm memories of family traditions.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup (low-fat optional)
- ½ cup milk (whole or any preferred type)
- 1 cup crispy fried onions
- ½ tsp black pepper (freshly ground)
- ¼ tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Blanch green beans in boiling water for 5 minutes; drain and cool in ice water.
- In a large bowl, mix cream of mushroom soup, milk, black pepper, and garlic powder until smooth.
- Fold in blanched green beans gently to coat them well.
- Transfer mixture to a greased baking dish and top with crispy fried onions.
- Bake for 30-35 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg