Description
Green Goddess Veggie Pizza is a vibrant and delicious dish that transforms fresh ingredients into a culinary masterpiece. With a crisp, golden-brown crust topped with nutrient-rich spinach, zucchini, colorful bell peppers, and creamy mozzarella, this pizza is drizzled with zesty pesto sauce for an explosion of flavor. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress your family and friends while nourishing their appetites.
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 2 cups fresh spinach
- 1 medium zucchini (sliced thin)
- 1 cup bell peppers (any color, sliced)
- 1 small red onion (thinly sliced)
- 8 oz fresh mozzarella cheese (sliced)
- ½ cup pesto sauce
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if using.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread pesto sauce evenly over the dough.
- Layer with spinach, zucchini, bell peppers, red onion, and top with mozzarella cheese.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Let cool for one minute, slice, and drizzle with olive oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 103g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg