Grilled Artichokes with Garlic Butter Recipe

Grilled artichokes with garlic butter are a culinary delight that combines vibrant flavor and a unique texture that will make your taste buds dance. asparagus and salmon rolls Imagine biting into tender, smoky leaves, coated in rich, velvety garlic butter, it’s an experience you won’t forget.

Every time I serve grilled artichokes with garlic butter at gatherings, friends and family rave about them. They’ve become my go-to dish for summer barbecues and cozy dinners alike, always leaving everyone eagerly asking for seconds. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

Watching my friends devour these artichokes is one of the best parts of cooking them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Artichokes: Look for firm, tightly closed artichokes with vibrant green leaves for the best flavor.
• Olive Oil: Use high-quality extra virgin olive oil to enhance the richness of the garlic butter.
• Garlic: Fresh cloves add an aromatic punch. Don’t skimp on the garlic; it’s the star!
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and prevents browning. fresh Mediterranean flavors.
• Salt and Pepper: Essential seasonings to bring out all the delicious flavors of your ingredients.
• Butter: Use unsalted butter for better control over the dish’s saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Artichokes: Start by trimming the tops off your fresh artichokes and cutting off their stems. Remove any tough outer leaves until you reach the tender inner ones.

Steam Them First: Place a pot of water on the stove and bring it to a boil. Add a steamer basket, then steam your artichokes for about 30 minutes until they are fork-tender.

Make the Garlic Butter: In a small saucepan over low heat, melt unsalted butter while adding minced garlic and lemon juice. Stir until fragrant, about 3-5 minutes, this is where magic happens!

Grill Your Artichokes: Preheat your grill to medium-high heat. Brush each artichoke with olive oil and sprinkle with salt and pepper before placing them cut-side down on the grill.

Char Them Up!: Grill for about 5-7 minutes per side or until you see those beautiful grill marks forming. The aroma will be irresistible!

Serve with Style: Drizzle your delicious garlic butter over grilled artichokes just before serving, garnishing with extra lemon wedges if desired. Enjoy every flavorful bite!

Now that you’ve learned how to make grilled artichokes with garlic butter, you’ll find these delightful bites becoming a staple at your dinner table!

Perfecting the Cooking Process

Start by steaming your artichokes for about 30 minutes until tender. Then, grill them over medium heat for 5-7 minutes to develop a lovely char. This two-step process ensures maximum flavor and tenderness.

Add Your Touch

Feel free to infuse the garlic butter with herbs like rosemary or thyme for extra flavor. You can also experiment with different dipping sauces such as lemon aioli or spicy mayo for a twist on tradition. spicy chicken pasta garlic cream sauce recipe.

Storing & Reheating

Store leftover grilled artichokes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes, or pop them back on the grill for a quick warm-up.

Cooking these grilled artichokes always brings back memories of summer backyard barbecues with friends, where we laughed over messy hands and buttery smiles.

FAQ

How do I choose the best artichokes?

Look for firm, heavy artichokes with tightly closed leaves for optimal freshness.

Can I grill frozen artichokes?

Yes, but thaw them first to ensure even cooking and better texture.

What can I serve with grilled artichokes?

Pair them with grilled meats, seafood, or serve as part of a veggie platter.

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Grilled Artichokes with Garlic Butter

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Grilled artichokes with garlic butter are a summer favorite that delivers a smoky, tender bite with every taste. These delectable artichokes, coated in rich garlic butter, make for an unforgettable appetizer or side dish. Perfect for gatherings, they are surprisingly easy to prepare and are sure to impress your guests. With just a few simple steps, you can elevate your culinary skills and create a dish that will leave everyone asking for more.

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Ingredients

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• 4 fresh artichokes
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp salt
• 1/2 tsp pepper
• 4 tbsp unsalted butter

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Instructions

1. Prepare the artichokes by trimming the tops and stems and removing tough outer leaves.
2. Steam the artichokes in a pot with boiling water for about 30 minutes until fork-tender.
3. In a small saucepan over low heat, melt the unsalted butter and stir in minced garlic and lemon juice until fragrant (3-5 minutes).
4. Preheat your grill to medium-high heat. Brush each artichoke with olive oil and season with salt and pepper.
5. Grill cut-side down for 5-7 minutes until charred and grill marks form.
6. Drizzle garlic butter over the grilled artichokes before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 artichoke half (100g)
• Calories: 150
• Sugar: 0g
• Sodium: 260mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 20mg