Description
Grilled artichokes with garlic butter are a summer favorite that delivers a smoky, tender bite with every taste. These delectable artichokes, coated in rich garlic butter, make for an unforgettable appetizer or side dish. Perfect for gatherings, they are surprisingly easy to prepare and are sure to impress your guests. With just a few simple steps, you can elevate your culinary skills and create a dish that will leave everyone asking for more.
Ingredients
Scale
- 4 fresh artichokes
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp salt
- 1/2 tsp pepper
- 4 tbsp unsalted butter
Instructions
- Prepare the artichokes by trimming the tops and stems and removing tough outer leaves.
- Steam the artichokes in a pot with boiling water for about 30 minutes until fork-tender.
- In a small saucepan over low heat, melt the unsalted butter and stir in minced garlic and lemon juice until fragrant (3-5 minutes).
- Preheat your grill to medium-high heat. Brush each artichoke with olive oil and season with salt and pepper.
- Grill cut-side down for 5-7 minutes until charred and grill marks form.
- Drizzle garlic butter over the grilled artichokes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 artichoke half (100g)
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg