Grilled Asparagus with Lemon Zest

Name: Grilled Asparagus with Lemon Zest
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 pound fresh asparagus; 2 tablespoons extra virgin olive oil; Zest of 1 lemon; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder (optional)

Published: April 8, 2025

by Sarah Connor

Why You'll Love This Recipe

Grilled asparagus with lemon zest is incredibly simple to prepare, making it a favorite for busy weeknights
The bright flavors are a delightful match for any main dish
Its stunning green color makes it visually appealing on your dinner table
This versatile recipe can be enjoyed hot off the grill or chilled in a salad

I once had a friend declare this dish “life-changing” after one bite at my cookout, no pressure there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Asparagus: Look for firm, vibrant stalks that snap easily when bent for the best texture.
Olive Oil: Use high-quality extra virgin olive oil for maximum flavor and richness.
Lemon Zest: Freshly grated lemon zest adds brightness; avoid bottled options for better flavor.
Salt and Pepper: Simple seasonings that enhance the natural flavors of your ingredients.
Optional Garlic Powder: For garlic lovers, a sprinkle of garlic powder elevates the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation of Asparagus: Rinse fresh asparagus under cold water and trim off any woody ends by snapping them off where they naturally break. This will ensure tenderness.

Seasoning Time: In a large bowl, drizzle olive oil over the asparagus and add salt, pepper, and garlic powder if using. Toss until evenly coated; you want every spear feeling fabulous.

Preheat the Grill: While prepping your asparagus, preheat your grill to medium heat (about 350°F or 175°C). A hot grill gives great char marks!

Grilling Action!: Place seasoned asparagus directly on the grill grates. Cook for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks—keep an eye out so they don’t overcook!

Add Lemon Zest: Once cooked to perfection, transfer asparagus to a serving plate and sprinkle freshly grated lemon zest over the top while they’re still warm, this helps release those tantalizing citrus oils.

Serve and Enjoy!: Dive into this delightful dish! Pair it with grilled chicken or fish for an amazing meal that will have everyone coming back for more. Parmesan Chicken with Garlic Sauce.

Get ready to wow your friends and family with this easy yet impressive grilled asparagus with lemon zest! Each bite delivers crispiness mingled with zesty brightness; trust me, this will be a crowd-pleaser at any gathering! For more inspiration, check out this easy Irish soda bread recipe.

You Must Know

Grilled asparagus with lemon zest is a delightful dish, combining a smoky flavor with a bright citrus kick
This recipe elevates your grilling game and pairs well with any meal, making it a must-try for asparagus lovers everywhere

Perfecting the Cooking Process

Start by preheating your grill to medium-high heat. Toss the asparagus with olive oil and lemon zest before grilling for about 5-7 minutes, turning occasionally until tender and slightly charred.

Add Your Touch

Feel free to experiment by adding garlic or Parmesan cheese for extra flavor. You can also swap lemon zest for orange or lime for a different citrus twist. Cream Cheese Spinach Puffs.

Storing & Reheating

Store any leftover grilled asparagus in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to retain its flavor and texture.

Chef's Helpful Tips

To ensure perfectly grilled asparagus, choose fresh, firm stalks and avoid overcooking them
Marinating overnight enhances the flavors significantly
Always keep an eye on them while grilling to prevent burning

Sharing this dish at summer barbecues never fails to impress my friends; they still rave about that zesty kick I added last year!

FAQ

What is the best way to prepare asparagus for grilling?

Trim the tough ends of the asparagus and rinse them under cold water before seasoning.

Can I use other vegetables with this recipe?

Yes, bell peppers, zucchini, or mushrooms work wonderfully alongside grilled asparagus.

How do I know when my grilled asparagus is done?

It’s perfect when tender but still has a slight crunch and shows grill marks.

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📖 Recipe Card