Description
Grilled asparagus with lemon zest is a vibrant, simple dish that elevates any meal. This quick recipe features fresh asparagus spears grilled to perfection, offering a smoky taste complemented by a burst of citrusy brightness. Ideal for summer barbecues or cozy dinners, this delightful side dish will impress your family and friends with its flavor and stunning presentation.
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- Zest of 1 lemon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
Instructions
- Rinse the asparagus under cold water and trim the woody ends.
- In a large bowl, toss the asparagus with olive oil, salt, pepper, and garlic powder until evenly coated.
- Preheat grill to medium heat (about 350°F or 175°C).
- Grill the asparagus for 5-7 minutes, turning occasionally until tender and marked.
- Remove from grill and sprinkle with lemon zest before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: ¼ pound (113g)
- Calories: 70
- Sugar: 2g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg