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Grilled Cheese Sandwich


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  • Author: Sarah Conley
  • Total Time: 11 minutes
  • Yield: 1 serving 1x

Description

Indulge in the ultimate comfort food with this classic Grilled Cheese Sandwich. Featuring gooey, melted sharp cheddar nestled between crispy, golden-brown bread, this sandwich is a nostalgic delight perfect for any occasion. Quick and simple to prepare, it offers endless customization options to satisfy your cravings. Whether enjoyed alone or jazzed up with add-ins, this grilled cheese is sure to please everyone.


Ingredients

Scale
  • 2 slices sourdough bread
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon unsalted butter
  • Optional: sliced tomatoes or crispy bacon

Instructions

  1. Gather all ingredients and preheat a non-stick skillet over medium heat.
  2. Butter one side of each slice of bread generously.
  3. On the non-buttered side of one slice, layer the shredded cheese and any optional add-ins.
  4. Top with the second slice of bread, buttered side facing out.
  5. Place the sandwich in the skillet and grill for about 3 minutes until golden brown.
  6. Carefully flip and cook for another 3 minutes until both sides are crispy and the cheese is melted.
  7. Slice in half and serve warm.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg