Grilled Chicken Gyros with Tzatziki

Name: Grilled Chicken Gyros with Tzatziki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup plain Greek yogurt; 4 cloves fresh garlic, minced; 2 tbsp fresh lemon juice; 2 tsp dried oregano; 1 medium cucumber, grated; 4 pita breads; 3 tbsp olive oil; Salt and pepper to taste

Published: May 15, 2025

by Sarah Connor

Why You'll Love This Recipe

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Who doesn’t love a dish that combines ease of preparation with irresistible flavors?

The vibrant colors make it visually stunning.

Versatile enough for any occasion, from casual dinners to festive gatherings.

Tzatziki sauce adds a refreshing twist that complements the grilled chicken perfectly.

I remember one summer evening when I made these grilled chicken gyros for my family. My kids declared me a kitchen wizard after their first bite, and we ended up having an impromptu dance party in the kitchen while feasting.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
Greek Yogurt: Use plain Greek yogurt for creaminess and tanginess in your tzatziki sauce.
Fresh Garlic: Choose firm garlic cloves for the best flavor; they really elevate your marinade.
Fresh Lemon Juice: A splash of fresh lemon juice brightens up the flavors beautifully.
Dried Oregano: A classic herb in Greek cuisine; it adds an earthy flavor to your marinade.
Cucumber: Grate it for your tzatziki; it adds crunch and freshness that balances well with meat.
Pita Bread: Soft, fluffy pita is essential for wrapping all those tasty fillings together.
Olive Oil: Use high-quality olive oil for marinating; it helps lock in moisture and flavor.
Salt and Pepper: Simple seasoning goes a long way in enhancing all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by mixing olive oil, Greek yogurt, minced garlic, lemon juice, dried oregano, salt, and pepper in a bowl. Add diced chicken breasts to coat them evenly. Allow them to marinate for at least 30 minutes or overnight if you want to enhance those flavors even more.

Prepare the Tzatziki Sauce: While the chicken marinates, prepare your tzatziki sauce by grating cucumber and squeezing out excess moisture. Greek yogurt pancakes In a bowl, mix Greek yogurt with grated cucumber, minced garlic, lemon juice, chopped dill (if using), salt, and pepper until well combined.

Preheat Your Grill or Skillet: Get excited as you heat your grill or skillet over medium-high heat. If you’re using an outdoor grill, make sure it’s nice and hot so that lovely grill marks form on your chicken.

Grill the Chicken: Place marinated chicken onto the grill or skillet. Cook each side for about 5-7 minutes until golden brown and cooked through. You’ll know it’s done when it’s no longer pink inside and reaches an internal temperature of 165°F (75°C).

Warm Your Pita Bread: As your chicken rests after grilling (let’s not rush greatness), warm your pita bread on the grill or in a dry skillet until slightly toasted—about 1 minute per side will do!

Assemble Your Gyros!: Slice your grilled chicken into strips. Place them on warm pita bread alongside fresh lettuce, tomato slices, red onion rings, and generous dollops of tzatziki sauce. perfect side for gyros Wrap tightly like a present from Greece!

Enjoy every last bite of these grilled chicken gyros with tzatziki as they transport you straight to sunny shores without leaving your kitchen! firecracker kabobs.

You Must Know

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours for maximum flavor, then grill over medium-high heat until cooked through, about 6-8 minutes per side.

Add Your Touch

Feel free to swap out spices or add veggies like bell peppers and onions to your grill for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave to maintain juiciness.

Chef's Helpful Tips

To achieve moist, flavorful chicken, let it rest after grilling before slicing
Avoid overcrowding the grill to ensure even cooking
Experiment with different herbs and spices to create your signature gyros!

I once made grilled chicken gyros for a summer cookout, and my friends raved about them. One friend even asked if I’d consider opening a food truck!

FAQ

What is the best way to marinate chicken?

Marinate chicken in a sealed bag to ensure even coverage of flavors.

Can I make tzatziki ahead of time?

Yes, tzatziki can be made one day in advance for better flavor development.

How do I know when my chicken is done?

Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safety.

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