Grilled corn with herb butter is the summer side dish of your dreams. Picture this: warm, juicy corn on the cob kissed by the flames, slathered in a flavorful herb butter that melts into every crevice. delicious grilled chicken gyros Your senses are greeted by sweet, smoky aromas that waft through the air, making your mouth water and your stomach growl in anticipation.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How can I make grilled corn with herb butter vegetarian?
- Can I grill pre-cooked corn?
- What herbs work best in herb butter for grilled corn?
- 📖 Recipe Card
As a child, I remember running around my grandparents’ backyard during family barbecues, while the scent of grilled corn filled the air. My grandma would always have a batch ready for us, and I can still hear her laughter as she slathered each ear with her secret butter blend. zesty pappardelle al limone Summer gatherings wouldn’t be complete without it, creating memories that linger long after the last kernels have been devoured.
Why You'll Love This Recipe
- This grilled corn with herb butter is easy to prepare and bursting with flavor
- The vibrant colors and aromas make it a stunning addition to any meal
- Perfect for summer barbecues or cozy dinners, it pairs well with countless dishes
Sharing this recipe brings back fond memories of laughter and togetherness. Friends and family can’t resist raving about how delicious it is!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Select bright green husks and plump kernels for maximum sweetness.
- Unsalted Butter: Use room temperature butter for easy mixing and spreading.
- Fresh Herbs: Basil, parsley, or cilantro add vibrant flavor; choose what you love most. For more inspiration, check out this herbed tuna salad recipe.
- Garlic Cloves: Fresh garlic imparts a rich depth; avoid pre-minced versions if possible.
- Lemon Juice: A splash of acidity brightens up the flavors beautifully.
- Salt and Pepper: Essential for enhancing all those delicious flavors in the butter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for an outdoor grilling adventure that will tantalize taste buds! For more inspiration, check out this cheeseburger bombs recipe.
Prep Your Corn: Start by shucking the corn and removing all silk strands. Rinse under cold water to ensure it’s fresh and clean.
Create Your Herb Butter: In a bowl, mix softened unsalted butter with minced garlic, chopped herbs, lemon juice, salt, and pepper until well combined. Set aside to let those flavors meld.
Heat Up the Grill: Preheat your grill to medium-high heat (around 400°F or 200°C). Ensure that grates are clean for perfect grill marks.
Grill the Corn: Place corn directly on the grill grates. Cook for about 10-15 minutes, turning occasionally until kernels are tender and slightly charred.
Slather on That Butter!: Once done grilling, remove corn from heat. Generously spread your herb butter over each ear while it’s still hot so it melts beautifully.
Savor Every Bite!: Allow a moment for those flavors to settle before digging in. You’ll find every bite bursting with freshness!
Enjoying grilled corn with herb butter not only satisfies cravings but also brings people together around good food and great stories. creamy homemade coleslaw So fire up that grill!
You Must Know
- Grilled Corn with Herb Butter is a summer staple that elevates any barbecue
- The smoky sweetness of the corn paired with the rich herb butter creates a flavor explosion that’s pure bliss
- Keep it simple, and let the ingredients shine through their natural flavors
Perfecting the Cooking Process
Start by soaking the corn in water for about 30 minutes to enhance moisture while grilling. Preheat your grill to medium-high heat for even cooking, and turn the corn every few minutes until charred and tender.
Add Your Touch
Feel free to swap out herbs in the butter for your favorites. Try adding some chili powder or lime zest for an extra kick, or even cheese for a decadent twist!
Storing & Reheating
Store leftover grilled corn wrapped tightly in foil in the fridge for up to three days. Reheat on the grill or in a microwave until warm, maintaining that delicious buttery flavor.
Chef's Helpful Tips
- Always choose fresh, plump corn; it makes all the difference in taste
- Avoid overcooking to keep that juicy crunch intact!
- A sprinkle of lime juice enhances the herb butter beautifully
Sharing this recipe always brings back fond memories of summer barbecues with friends, laughing as we tried not to burn our fingers while slathering on that heavenly herb butter.
FAQ
How can I make grilled corn with herb butter vegetarian?
Use plant-based butter instead of regular butter, and enjoy this delicious dish without compromise.
Can I grill pre-cooked corn?
Yes! Just heat it through on the grill for about 5-7 minutes until warmed and slightly charred.
What herbs work best in herb butter for grilled corn?
Basil, parsley, and cilantro pair wonderfully with grilled corn; feel free to experiment!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Grilled Corn with Herb Butter
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled corn with herb butter is the ultimate summer side dish that delivers a burst of flavor in every bite. Fresh corn on the cob, grilled to perfection, is generously slathered with a rich herb-infused butter that melts into the tender kernels. This delightful combination evokes memories of backyard barbecues and family gatherings, making it a must-have for your seasonal meals. Simple to prepare and versatile enough to complement any main dish, this recipe is sure to impress your family and friends.
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter (softened)
- 2 tbsp fresh basil (chopped)
- 2 tbsp fresh parsley (chopped)
- 2 garlic cloves (minced)
- 1 tbsp lemon juice
- Salt and pepper (to taste)
Instructions
- Shuck the corn and remove all silk strands. Rinse under cold water.
- In a bowl, combine softened butter, minced garlic, chopped herbs, lemon juice, salt, and pepper. Mix well.
- Preheat your grill to medium-high heat (400°F/200°C).
- Grill the corn directly on the grates for 10-15 minutes, turning occasionally until tender and slightly charred.
- Remove from grill and generously spread herb butter over each ear while hot.
- Allow flavors to meld for a moment before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of grilled corn with herb butter (approximately 100g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
