Description
Grilled corn with herb butter is the ultimate summer side dish that delivers a burst of flavor in every bite. Fresh corn on the cob, grilled to perfection, is generously slathered with a rich herb-infused butter that melts into the tender kernels. This delightful combination evokes memories of backyard barbecues and family gatherings, making it a must-have for your seasonal meals. Simple to prepare and versatile enough to complement any main dish, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter (softened)
- 2 tbsp fresh basil (chopped)
- 2 tbsp fresh parsley (chopped)
- 2 garlic cloves (minced)
- 1 tbsp lemon juice
- Salt and pepper (to taste)
Instructions
- Shuck the corn and remove all silk strands. Rinse under cold water.
- In a bowl, combine softened butter, minced garlic, chopped herbs, lemon juice, salt, and pepper. Mix well.
- Preheat your grill to medium-high heat (400°F/200°C).
- Grill the corn directly on the grates for 10-15 minutes, turning occasionally until tender and slightly charred.
- Remove from grill and generously spread herb butter over each ear while hot.
- Allow flavors to meld for a moment before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of grilled corn with herb butter (approximately 100g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg