Grilled Honey Mustard Chicken

Published: June 12, 2025

by Sarah Connor

Why You'll Love This Recipe

The grilled honey mustard chicken is not only easy to prepare; it delivers an explosion of flavors with every bite
You can customize the marinade based on your taste preferences or what you have available in your pantry
Visually stunning with its golden-brown glaze, it’s sure to be a crowd-pleaser at any gathering
Perfect for grilling but versatile enough for baking or pan-searing, this dish adapts to any cooking method you prefer

I remember the first time I served this dish; my family couldn’t stop raving about it and kept asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for three to four breasts, adjusting for your guest list; these are your canvas.
Fresh Garlic: Use firm cloves for maximum flavor; fresh garlic truly elevates any dish. For more inspiration, check out this garlic parmesan bombs recipe.
Honey: Opt for local honey if possible; it adds a special touch of sweetness and character. sweet honey butter cornbread.
Dijon Mustard: This tangy element balances the sweetness of honey perfectly; don’t skip it!
Olive Oil: A drizzle provides moisture during grilling and enhances flavor; quality matters here.
Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami depth.
Lemon Juice: Freshly squeezed juice brightens the marinade and adds zing; bottled versions won’t do!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinating Magic: Begin by preparing your marinade in a bowl. Combine honey, Dijon mustard, olive oil, soy sauce, lemon juice, and minced garlic. Whisk until smooth and fragrant—this will be the magic potion that transforms ordinary chicken into something extraordinary.

Coating Perfection: Place your chicken breasts into a resealable plastic bag or shallow dish. Pour the marinade over them and ensure they’re well coated—like giving your chicken a spa day! Seal or cover tightly and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor infusion.

Grilling Time: Preheat your grill to medium-high heat (about 375°F or 190°C). Remove chicken from marinade (discard leftover marinade) and place on the grill grates. Grill each side for roughly 6-7 minutes until golden brown and the internal temperature reaches 165°F (75°C).

Serving Style: Once done grilling, allow the chicken to rest for about 5 minutes before slicing. This lets juices redistribute so every bite is juicy and tender—nobody likes dry chicken!

Garnishing Glory: For an extra pop of color (and health), sprinkle chopped fresh herbs like parsley or cilantro over the top before serving. Serve with grilled veggies or a fresh salad on the side—because we all need some greens in our lives!

Now that you have all these steps down pat let’s fire up that grill! You’ll find yourself not only enjoying an amazing meal but also creating lasting memories around good food shared with loved ones.

You Must Know

Grilled Honey Mustard Chicken is a crowd-pleaser that’s simple yet flavorful
The marinade not only adds zest but also tenderizes the meat, ensuring juicy bites with every forkful
Perfect for backyard barbecues or cozy dinners, this dish will have everyone coming back for seconds

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Next, preheat your grill to medium-high heat and cook the chicken for about 6-7 minutes on each side. This ensures a perfect char while keeping it juicy.

Add Your Touch

Feel free to swap honey with maple syrup for a unique twist. You can also add garlic powder or smoked paprika to the marinade for extra depth of flavor. Personalizing your dish makes it all the more special.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through, preserving moisture.

Chef's Helpful Tips

Always let your chicken rest after grilling to keep it juicy and flavorful
Use a meat thermometer to ensure it’s cooked to 165°F for safety
Marinating overnight amplifies flavors and tenderness significantly, so plan ahead!

Cooking this grilled honey mustard chicken always brings back fond memories of summer cookouts with friends and family, where laughter mingled with the smell of something delicious sizzling on the grill. delicious crispy fried chicken.

FAQ

What can I serve with grilled honey mustard chicken?

For more inspiration, check out this chicken sausages recipe recipe.

Pair it with roasted vegetables or a fresh salad for a balanced meal.

Can I use chicken thighs instead of breasts?

Absolutely! Thighs offer more flavor and remain juicy when grilled.

How long should I marinate the chicken?

Marinate for at least 30 minutes; longer is better for more flavor absorption.

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📖 Recipe Card