Grilled Peach and Burrata Crostini

Published: May 17, 2025

by Sarah Connor

Why You'll Love This Recipe

This Grilled Peach and Burrata Crostini is incredibly easy to prepare and looks fabulous on any platter
The flavor profile combines sweet and savory elements that excite your palate
Its vibrant colors make it visually appealing, sure to catch everyone’s eye at any gathering
Plus, it’s versatile enough to serve as an appetizer or a light lunch on warm days

I served this dish at a barbecue last summer, and my friends couldn’t get enough of it! Watching them savor every bite brought me pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baguette: A fresh baguette provides the perfect crunchy base; opt for one that’s crusty on the outside but soft inside. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.
Fresh Peaches: Choose ripe, juicy peaches for maximum sweetness; they should yield slightly when gently squeezed.
Burrata Cheese: This creamy cheese adds richness; look for burrata with a soft exterior and oozing interior.
Olive Oil: Use high-quality extra virgin olive oil to enhance flavors; its fruity notes will elevate the dish. colorful fruit kabobs.
Fresh Basil: Adding fresh basil provides a lovely herbal note; pick vibrant green leaves for the best aroma.
Balsamic Glaze: A drizzle of balsamic glaze adds tanginess and sweetness; store-bought works, but homemade can be even better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

To create this mouthwatering Grilled Peach and Burrata Crostini, follow these simple steps that guide you through each phase of preparation.

Toast the Baguette: Preheat your grill or grill pan over medium heat. Slice the baguette into 1-inch thick pieces and brush both sides with olive oil before placing them on the grill.

Grill the Peaches: While the bread toasts, slice your peaches in half and remove their pits. Grill them cut-side down until they develop beautiful grill marks—about 4 minutes should do!

Assemble Your Crostini: Once toasted, layer those slices with generous dollops of burrata cheese. Top each crostini with grilled peach slices, ensuring that every bite has that sweet fruitiness.

Add Fresh Basil and Drizzle Balsamic Glaze: Sprinkle torn basil leaves over your creations for that fragrant touch. Finally, drizzle some balsamic glaze generously over each crostini for added depth.

Serve Immediately: Present these beauties on a platter while they’re still warm! Watching everyone grab one will be half the fun—you may want to hide a few for yourself!

Enjoying Grilled Peach and Burrata Crostini means indulging in layers of flavor that sing harmony together. The contrasting textures—from crunchy toast to creamy cheese—will leave everyone wanting more! For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

You Must Know

Grilled Peach and Burrata Crostini is a delightful dish that combines sweet and savory elements
The rich creaminess of burrata pairs beautifully with the juicy, caramelized peaches, creating a perfect summer appetizer
This dish is not only visually stunning but also easy to prepare and share

Perfecting the Cooking Process

Start by grilling the peaches until caramelized, then toast the bread while preparing the burrata. This sequence ensures everything is warm when served.

Add Your Touch

Feel free to swap fresh basil for mint or add a drizzle of balsamic glaze for an extra flavor kick. Experiment with herbs based on your preference.

Storing & Reheating

Store leftover crostini components separately in airtight containers for up to two days. Reheat peaches gently to maintain their texture before assembly.

Chef's Helpful Tips

For perfectly grilled peaches, ensure they are ripe but firm to avoid mushiness
Use a high-quality burrata for creaminess that elevates every bite
Always toast your bread just until golden for the best crunch without burning

Sharing Grilled Peach and Burrata Crostini with friends at my last summer BBQ was a hit! Their faces lit up with delight as they tried it, making my day. fluffy pancake recipe.

FAQ

How can I make Grilled Peach and Burrata Crostini vegetarian-friendly?

This dish is already vegetarian; simply omit any meat-based toppings or pairings.

Can I use different fruits for this recipe?

Absolutely! Try using nectarines or plums for a unique twist on this crostini.

What kind of bread works best for crostini?

A French baguette or ciabatta works wonderfully, giving you that perfect crunch factor!

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📖 Recipe Card