Description
Grilled Peach and Burrata Crostini is the ultimate summer appetizer, marrying sweet, juicy peaches with creamy burrata atop crispy toasted baguette slices. This vibrant dish is not only visually stunning but also incredibly easy to prepare, making it perfect for picnics, BBQs, or relaxed evenings at home. Impress your guests and delight your taste buds with this flavor-packed crostini that captures the essence of summer in every bite.
Ingredients
Scale
- 1 French baguette
- 2 ripe peaches
- 8 oz burrata cheese
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
Instructions
- Preheat your grill or grill pan over medium heat.
- Slice the baguette into 1-inch thick pieces and brush both sides with olive oil. Grill until golden brown.
- Halve the peaches, remove pits, and grill cut-side down for about 4 minutes until marked.
- Assemble each crostini by layering grilled bread with burrata and topped with peach slices.
- Garnish with torn basil leaves and a drizzle of balsamic glaze.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 crostini (80g)
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg