Grilled Pineapple Teriyaki Burgers

There’s something undeniably tantalizing about the aroma of grilled pineapple teriyaki burgers wafting through the air. Picture this: a juicy burger topped with sweet, caramelized pineapple, finished off with a rich teriyaki glaze that dances on your taste buds. tasty coconut curry meatballs The combo of savory and sweet invites you to take that first bite, leading to an explosion of flavor that makes your heart sing and your stomach do the happy dance.

This dish is perfect for summer barbecues, lazy weekend afternoons, or any occasion where you want to impress friends and family. I still remember the first time I made these for a backyard get-together. My friends had no idea what hit them when they took their first bite—there was a moment of silence, followed by a chorus of “Wow!” You can bet this recipe quickly became my go-to for all gatherings!

I still chuckle when I think about how my nephew, convinced he wouldn’t like pineapple on his burger, devoured three in one sitting after his first cautious bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose a good quality ground beef with around 80% lean for optimum juiciness.
• Pineapple Slices: Fresh pineapple works best; look for ripe ones with a sweet aroma. sweet chili halloumi wraps.
• Teriyaki Sauce: Use store-bought or homemade; it adds that savory-sweet kick we love! homemade garlic sauce.
• Burger Buns: Opt for soft brioche buns for added richness and flavor balance.
• Green Onions: Chopped green onions add a fresh crunch; they brighten up each bite beautifully.
• Vegetable Oil: A bit of vegetable oil will prevent sticking while grilling.
• Sesame Seeds: These provide an additional layer of flavor and texture—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Grill: Fire up your grill and heat it to medium-high. Brush grill grates with vegetable oil to prevent sticking and enhance those grill marks.

Form The Patties: In a large bowl, mix ground beef with salt and pepper. Form 4 equal-sized patties, making a slight indentation in the center to ensure even cooking.

Grill The Pineapple: Place pineapple slices on the grill once it’s hot. Cook for about 3-4 minutes per side until golden brown and caramelized—this enhances their sweetness!

Cook The Burgers: Grill the beef patties for around 5-6 minutes per side until they reach your desired doneness. You can brush some teriyaki sauce on top during the last minute of grilling for extra flavor.

Assemble Your Burgers: Toast the burger buns lightly on the grill if desired. Layer lettuce if you’re feeling fancy before adding the patty, pineapple slice, chopped green onions, and sesame seeds.

Serve And Enjoy!: Serve these grilled delights warm along with extra teriyaki sauce on the side. Watch as everyone dives into their burgers like it’s a culinary competition!

Perfecting the Cooking Process

Start by grilling the pineapple slices first. This way, they caramelize while you cook the burgers. Assemble everything fresh off the grill for maximum flavor and texture.

Add Your Touch

Feel free to swap ground turkey or chicken for beef, or add jalapeños for heat. Experiment with different cheeses like pepper jack or gouda for extra flavor. For more inspiration, check out this Beef and Cheese Chimichangas recipe.

Storing & Reheating

Store leftover burgers and pineapple in an airtight container in the fridge for up to three days. Reheat on a skillet over medium heat until warmed through to maintain juiciness.

Creating these delicious Grilled Pineapple Teriyaki Burgers reminds me of summer evenings spent with friends, laughing as we tried to catch the falling food from our plates—those moments are priceless. chicken tzatziki with rice.

FAQ

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple adds a delightful crunch and vibrant flavor to your burgers.

What can I serve with Grilled Pineapple Teriyaki Burgers?

For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Try pairing them with coleslaw or sweet potato fries for a complete meal experience.

How can I make these burgers healthier?

Use lean meat options or substitute with plant-based patties for a healthier twist on this recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Pineapple Teriyaki Burgers

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Pineapple Teriyaki Burgers combine juicy beef patties with sweet, caramelized pineapple and a savory teriyaki glaze, creating an unforgettable summer dish. Perfect for barbecues or casual family dinners, these burgers are not only delicious but also easy to customize with your favorite toppings. Impress your guests with this unique flavor combination that will have everyone asking for seconds!

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Ingredients

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• 1 lb ground beef (80% lean)
• 4 fresh pineapple slices
• 1/2 cup teriyaki sauce (store-bought or homemade)
• 4 brioche burger buns
• 2 green onions, chopped
• 1 tbsp vegetable oil
• 1 tbsp sesame seeds

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Instructions

1. Preheat the grill to medium-high and brush the grates with vegetable oil.
2. In a bowl, mix the ground beef with salt and pepper, then form into four equal patties with an indentation in the center.
3. Grill pineapple slices for 3-4 minutes on each side until caramelized.
4. Cook burger patties for 5-6 minutes per side until desired doneness is reached; brush teriyaki sauce on top during the last minute of cooking.
5. Toast buns lightly on the grill if desired. Assemble burgers with lettuce (optional), patties, pineapple slices, green onions, and sesame seeds.
6. Serve warm with extra teriyaki sauce on the side.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 burger (approx. 250g)
• Calories: 450
• Sugar: 8g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg