Description
Grilled Pineapple Teriyaki Burgers combine juicy beef patties with sweet, caramelized pineapple and a savory teriyaki glaze, creating an unforgettable summer dish. Perfect for barbecues or casual family dinners, these burgers are not only delicious but also easy to customize with your favorite toppings. Impress your guests with this unique flavor combination that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 fresh pineapple slices
- 1/2 cup teriyaki sauce (store-bought or homemade)
- 4 brioche burger buns
- 2 green onions, chopped
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds
Instructions
- Preheat the grill to medium-high and brush the grates with vegetable oil.
- In a bowl, mix the ground beef with salt and pepper, then form into four equal patties with an indentation in the center.
- Grill pineapple slices for 3-4 minutes on each side until caramelized.
- Cook burger patties for 5-6 minutes per side until desired doneness is reached; brush teriyaki sauce on top during the last minute of cooking.
- Toast buns lightly on the grill if desired. Assemble burgers with lettuce (optional), patties, pineapple slices, green onions, and sesame seeds.
- Serve warm with extra teriyaki sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg