Grilled Veggie Skewers with Chimichurri

There’s something magical about the crackle of grilled veggies sizzling away, their vibrant colors beckoning you closer. The moment you drizzle those Grilled Veggie Skewers with Chimichurri sauce, it’s like a flavor explosion that makes your taste buds do a happy dance. colorful veggie wraps recipe This dish is not just food; it’s an experience that fills your kitchen with tantalizing aromas and your heart with joy.

I remember the first time I made these skewers for a summer barbecue. My friends were skeptical—veggies on a stick? But as soon as they took a bite, their eyes widened in surprise, and suddenly I was the star of the grill! Perfect for picnics or casual gatherings, these skewers promise to elevate any meal into an unforgettable event.

The reactions from my friends when they tasted these skewers were priceless; it turned them into veggie lovers overnight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose firm zucchini for grilling; they’re tender yet hold their shape beautifully when cooked. For more inspiration, check out this chicken sausages with zucchini recipe.
• Bell Peppers: Use a mix of colors for visual appeal; sweet bell peppers add great flavor and crunch.
• Red Onion: Cut into thick wedges; they caramelize wonderfully on the grill and add sweetness.
• Cherry Tomatoes: These pop with juiciness, creating bursts of flavor that complement the other veggies perfectly. zucchini noodles with pesto.
• Mushrooms: Opt for cremini or button mushrooms; they soak up flavors well while maintaining their meaty texture.
• Olive Oil: A drizzle helps everything grill nicely and adds richness; choose extra virgin for superior flavor.
• Chimichurri Sauce: A bright blend of parsley, garlic, vinegar, and spices; it elevates grilled veggies to new heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing all vegetables thoroughly. Slice zucchini into half-moons, chop bell peppers into chunks, and cut red onion into thick wedges.

Skewer Time: Thread the prepared vegetables onto skewers in an alternating pattern. Mix colors to create a visually appealing display that makes mouths water even before cooking.

Season Generously: Drizzle olive oil over the skewers and sprinkle salt and pepper liberally. Toss gently to ensure every veggie gets coated in that delicious oil.

Grill Away!: Preheat your grill to medium-high heat (about 400°F/200°C). Place skewers on the grill once hot—listen for that satisfying sizzle! Grill for about 10-12 minutes.

Add Chimichurri Magic: In the last few minutes of grilling, brush each skewer with chimichurri sauce. Allow it to warm slightly so all those flavors meld together beautifully.

Serve & Enjoy!: Remove skewers from the grill once they’re tender and slightly charred. air fryer asparagus side dish Serve immediately with extra chimichurri on the side for dipping—you won’t regret it!

These Grilled Veggie Skewers with Chimichurri are not just good—they’re life-changing! So fire up that grill and get ready to impress everyone at your next gathering! For more inspiration, check out this beef and cheese chimichangas recipe.

Perfecting the Cooking Process

Start by marinating your veggies in chimichurri for at least 30 minutes. Preheat your grill while threading them onto skewers for efficient cooking and maximum flavor.

Add Your Touch

Feel free to swap in your favorite vegetables or add some grilled fruits like pineapple. Experiment with different herbs in your chimichurri for a unique twist.

Storing & Reheating

Store leftover grilled veggie skewers in an airtight container for up to three days. Reheat on a skillet over medium heat until warmed through to preserve texture.

Sharing grilled veggie skewers at a family BBQ led to my uncle declaring them “the best thing since sliced bread.” That compliment still warms my heart!

FAQ

Can I use frozen vegetables for Grilled Veggie Skewers with Chimichurri?

Frozen vegetables can work but won’t have the same texture as fresh.

What can I serve with Grilled Veggie Skewers with Chimichurri?

These skewers pair beautifully with rice, quinoa, or a fresh salad. strawberry spinach salad.

How long do I need to marinate the veggies?

Marinate your veggies in chimichurri for at least 30 minutes for optimal flavor absorption.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Grilled Veggie Skewers with Chimichurri

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Makes approximately 4 servings 1x

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Description

Elevate your summer gatherings with these vibrant Grilled Veggie Skewers drizzled with zesty chimichurri sauce. Perfectly grilled vegetables create a colorful and flavorful dish that will impress your guests and convert even the most skeptical veggie lovers. Easy to prepare and bursting with freshness, these skewers are ideal for barbecues, picnics, or as a delightful side dish.

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Ingredients

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• 1 medium zucchini, sliced into half-moons
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into thick wedges
• 1 cup cherry tomatoes
• 1 cup cremini mushrooms
• 2 tbsp olive oil (plus extra for chimichurri)
• ½ cup chimichurri sauce (store-bought or homemade)

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Instructions

1. Wash and prepare all vegetables as specified.
2. Thread the veggies onto skewers in an alternating pattern for visual appeal.
3. Drizzle olive oil over the skewers and season generously with salt and pepper; toss to coat.
4. Preheat your grill to medium-high heat (400°F/200°C) and place skewers on the grill.
5. Grill for 10-12 minutes, turning occasionally until tender and slightly charred.
6. In the last few minutes of grilling, brush each skewer with chimichurri sauce to enhance flavors.
7. Remove from grill, serve immediately with additional chimichurri on the side.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer (approx. 130g)
• Calories: 120
• Sugar: 4g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg