Grilled Zucchini & Halloumi Skewers

Name: Grilled Zucchini & Halloumi Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mediterranean
Ingredients: 2 medium zucchinis (sliced into thick rounds); 8 oz halloumi cheese (cut into cubes); 2 tbsp extra virgin olive oil; Juice of 1 lemon; 2 tbsp fresh herbs (thyme or oregano), chopped; Salt and pepper to taste; 1 tsp smoked paprika (optional)

Published: May 12, 2025

by Sarah Connor

Why You'll Love This Recipe

These grilled zucchini & halloumi skewers are incredibly easy to prepare, making them a perfect go-to dish
Their unique combination of flavors and textures will tantalize your taste buds
The vibrant colors make them a stunning addition to any table setting
They’re versatile enough for any occasion, from casual barbecues to elegant dinner parties

One summer evening, I served these skewers at a family reunion, and you would have thought I had just won a culinary award. The reactions were priceless—my cousin’s jaw dropped as he devoured his third skewer while trying to convince me he was on a “grilled vegetable diet.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Zucchini: Choose firm zucchinis with no blemishes; they should feel heavy for their size and be fresh. For more inspiration, check out this Chicken Sausages with Zucchini recipe.
Halloumi Cheese: Opt for a high-quality halloumi; it should be slightly springy to the touch for perfect grilling.
Olive Oil: A good extra virgin olive oil enhances flavors; don’t skimp here!
Fresh Herbs (like thyme or oregano): Select fragrant herbs for an aromatic boost; dried herbs can work in a pinch but fresh is best. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.
Lemon Juice: Freshly squeezed lemon adds brightness; bottled juice just doesn’t cut it.

For seasoning:

Salt and Pepper: Essential for enhancing the natural flavors; keep it simple and adjust to taste.
Paprika (optional): Smoked paprika can add depth; use sparingly for that extra flavor kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing your zucchini thoroughly under cold water. refreshing cold noodle salad Cut them into thick slices or half-moons to ensure they grill evenly without falling apart.

Skewer Assembly: Take wooden or metal skewers—if you’re using wooden ones, soak them in water for about 30 minutes to prevent burning. Alternate threading zucchini slices and cubes of halloumi on each skewer until they’re packed full of color.

Marinating Time: In a bowl, whisk together olive oil, lemon juice, chopped herbs, salt, pepper, and paprika if using. nutritious vegan buddha bowl Brush this luscious marinade over each skewer generously—don’t hold back on those flavors!

Grill Those Skewers: Preheat your grill to medium-high heat (about 400°F/200°C). Place the skewers on the grill and cook for about 10-12 minutes total. Turn occasionally until the cheese is golden brown and the zucchini is tender.

Savor the Moment: Once cooked to perfection, remove from heat and let them rest for a couple of minutes—but not too long! These beauties are best enjoyed warm right off the grill.

Enjoy every bite as you revel in those smoky flavors mingling with fresh herbs! Don’t forget to impress your guests with some delightful stories about how you’ve mastered this dish over countless backyard adventures.

And there you have it—grilled zucchini & halloumi skewers that are not only easy but also absolutely delicious! Whether you’re hosting a gathering or simply treating yourself after a long day, these skewers will surely elevate any occasion into something special!

You Must Know

Grilled Zucchini & Halloumi Skewers are not only delicious but also a fantastic way to impress guests
The vibrant colors and smoky flavors create an unforgettable experience
Perfect for summer barbecues or cozy dinners, these skewers are sure to become a favorite

Perfecting the Cooking Process

Start by soaking wooden skewers in water for 30 minutes to prevent burning. Preheat your grill to medium heat, then grill the skewers for about 4-5 minutes on each side until the zucchini is tender and halloumi is golden.

Add Your Touch

Feel free to swap zucchini with bell peppers or cherry tomatoes for extra color. Experiment with different spices like smoked paprika or fresh herbs for added flavor. You can even drizzle balsamic glaze over the finished skewers for a sweet touch.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet over medium heat until warmed through, or use the grill for that fresh charred taste.

Chef's Helpful Tips

For perfectly grilled zucchini and halloumi, make sure your grill is hot enough to achieve that coveted char
Cut your vegetables uniformly for even cooking
Don’t skimp on marinating time; even 30 minutes can elevate the flavor significantly!

Sharing this recipe brings back memories of summer evenings spent with friends around the grill, laughter echoing as we devoured these tasty skewers together.

FAQ

Can I use other cheeses instead of halloumi?

Yes, feta or queso blanco can be great alternatives if halloumi isn’t available.

How do I avoid mushy zucchini on the skewers?

Cut zucchini into thick slices and avoid overcooking them on the grill.

What dipping sauces pair well with grilled zucchini and halloumi skewers?

A refreshing tzatziki or spicy harissa sauce complements these skewers beautifully.

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📖 Recipe Card