Description
Grilled zucchini and halloumi skewers are a vibrant summer delight, perfect for any barbecue or dinner party. These skewers combine the smoky flavor of grilled zucchini with the salty richness of halloumi cheese, creating a dish that’s both visually stunning and deliciously satisfying. Easy to prepare and packed with flavor, they are sure to impress your guests and bring a taste of nostalgia to your summer gatherings.
Ingredients
Scale
- 2 medium zucchinis (sliced into thick rounds)
- 8 oz halloumi cheese (cut into cubes)
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- 2 tbsp fresh herbs (thyme or oregano), chopped
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Thread zucchini slices and halloumi cubes onto skewers alternately.
- In a bowl, whisk together olive oil, lemon juice, fresh herbs, salt, pepper, and paprika.
- Brush the marinade generously over the skewers.
- Grill skewers for 10-12 minutes, turning occasionally until halloumi is golden brown and zucchini is tender.
- Let cool slightly before serving warm off the grill.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 140
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg