Description
Grinder sandwiches are a flavor-packed delight that brings layers of savory meats, melty cheese, and fresh veggies together in a crusty roll. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, ensuring every bite is satisfying and delicious. Customize it with your favorite toppings for a unique twist, and enjoy a culinary adventure that will impress family and friends.
Ingredients
Scale
- 4 submarine rolls (6 inches each)
- 8 oz sliced deli meats (turkey, ham, salami mix)
- 4 oz provolone cheese (sliced)
- 1 cup fresh lettuce (shredded)
- 1 medium tomato (sliced)
- ½ cup pickles (sliced)
- 2 tbsp olive oil
- 2 tbsp vinegar (balsamic recommended)
Instructions
- Preheat the broiler.
- Slice the submarine rolls open like a book.
- Layer the sliced deli meats generously inside each roll.
- Add provolone cheese on top of the meats.
- Top with shredded lettuce, tomato slices, and pickles for crunch.
- Drizzle olive oil and vinegar over the top.
- Optional: Place the assembled sandwiches under the broiler for 2-3 minutes until the cheese melts.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg