Description
Grinder sliders are the ultimate crowd-pleaser, perfect for any gathering. These mini burgers feature juicy ground beef patties topped with melted cheddar cheese, all nestled in soft, pillowy slider buns. With a blend of zesty condiments and fresh toppings, each bite promises a flavor explosion that keeps friends and family coming back for more. Easy to prepare and fully customizable, grinder sliders make for an irresistible addition to game day or cozy evenings at home.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 8 slider buns
- 8 slices sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp Dijon mustard
- 2 tbsp ketchup
- 1/2 cup sliced pickles
- 1 cup fresh lettuce, shredded
- 1 medium tomato, sliced
Instructions
- Preheat grill or skillet over medium-high heat.
- In a large bowl, mix ground beef with onion and garlic powders until just combined. Form into small patties slightly larger than buns.
- Cook patties for 3-4 minutes per side until browned and reach an internal temperature of 160°F (70°C).
- In the last minute of cooking, place cheese on patties and cover to melt.
- Assemble sliders by spreading mustard and ketchup on the bottom bun, adding the patty, pickles, lettuce, and tomato before capping with the top bun.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg