Description
Ground Beef Taco Bowls are a delightful and customizable meal that brings the fiesta to your table. Packed with perfectly seasoned ground beef, vibrant vegetables, and a variety of toppings, these bowls are not only delicious but also an interactive dining experience. Ideal for casual dinners or family gatherings, they are quick to prepare and offer endless flavor combinations. Get ready to enjoy a colorful, hearty dish that everyone will love!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tbsp taco seasoning
- 1 cup cooked rice or quinoa
- 1 can (15 oz) black beans, rinsed
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce
- 1 cup aged cheddar cheese, shredded
- 1/2 cup sour cream or Greek yogurt
- 1 avocado, sliced
Instructions
- Cook rice or quinoa according to package instructions; fluff with a fork and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked while breaking it apart.
- Add taco seasoning and a splash of water; cook until fragrant.
- Stir in rinsed black beans and heat through for about 2 minutes.
- Assemble bowls by layering rice or quinoa at the bottom, followed by the beef mixture.
- Top with cherry tomatoes, shredded lettuce, cheese, sour cream or yogurt, and avocado slices.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 650
- Sugar: 6g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 95mg