Ground Turkey with Potatoes

Published: September 25, 2025

by Sarah Connor

Why You'll Love This Recipe

Ground turkey with potatoes is not just easy to prepare; it’s also packed with flavor and nutrients
You can customize it with whatever veggies you have on hand, making it versatile for any palate
The appealing golden-brown potatoes create a beautiful presentation that impresses everyone at the dinner table
Ideal for busy weeknights but fancy enough for special occasions!

My family couldn’t stop raving about this ground turkey dish when I made it last week. They practically begged me to add it to our weekly rotation!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Lean and flavorful, it’s perfect for absorbing all those delicious seasonings.
Potatoes: I recommend russet or Yukon gold for their fluffiness when cooked.
Onion: Adds a savory base; choose yellow onions for sweetness.
Garlic: Fresh cloves are best; they’ll fill your kitchen with an irresistible aroma.
Bell Peppers: Any color works, adding color and crunch to the dish.
Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.
Spices (Cumin, Paprika): These spices elevate the dish with warmth and depth; don’t skip them!
Olive Oil: A drizzle helps sauté the vegetables and keeps everything from sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cooking ground turkey with potatoes is like hosting a mini party in your kitchen—everyone’s invited, especially those delightful flavors! nutrient-packed granola bars.

Prepare Your Ingredients: Start by washing your potatoes thoroughly. Dice them into bite-sized cubes while your onions and garlic are finely chopped to get ready for action.

Sauté Aromatics: In a large skillet over medium heat, add olive oil until shimmering. Toss in onions and garlic until they turn translucent and fragrant—about three minutes should do it.

Add Ground Turkey: Increase the heat slightly as you add the ground turkey. Cook until browned, breaking it apart with a spatula. The enticing aroma will have you salivating in no time!

Add Potatoes and Spices: Time to introduce those diced potatoes! Sprinkle in cumin and paprika, stirring everything together so spices coat every morsel.

Pour in Chicken Broth: Now pour in the chicken broth like it’s liquid gold. Bring everything to a simmer; cover your skillet and let cook for about 20 minutes until the potatoes are tender.

Add Bell Peppers Last: Just before serving, fold in chopped bell peppers—this gives a vibrant pop of color while keeping them crisp. Cook for an additional five minutes before serving hot!

Enjoy this warm hug of comfort food that brings everyone together around the table! For more inspiration, check out this cheeseburger bombs recipe recipe.

You Must Know

Ground turkey with potatoes is a hearty dish that’s simple and satisfying
The blend of flavors and textures makes it a delightful family meal
Plus, it’s perfect for meal prep, serving as an excellent canvas for various seasoning adaptations

Perfecting the Cooking Process

Start by browning the ground turkey in a hot skillet, then add diced potatoes and seasonings to ensure even cooking and flavor infusion.

Add Your Touch

Feel free to swap potatoes for sweet potatoes or add favorite veggies like bell peppers or green beans for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through.

Chef's Helpful Tips

Always use a non-stick skillet to prevent sticking while cooking ground turkey
Keep your potatoes uniform in size to ensure they cook evenly
Don’t forget to taste as you go; it’s essential for perfect seasoning!

Sharing this recipe always reminds me of my cousin’s epic dinner party. She took one bite of my ground turkey with potatoes and declared it “life-changing.” I still don’t know if she was joking, but hey, I’ll take it! For more inspiration, check out this chicken sausages with vegetables recipe.

FAQ

Can I use chicken instead of ground turkey with potatoes?

crispy chicken nuggets.

Absolutely! Chicken works well too and adds a different flavor profile.

What seasoning goes best with ground turkey with potatoes?

Try garlic powder, paprika, salt, and pepper for a well-rounded taste.

How long does it take to cook ground turkey thoroughly?

Cook ground turkey until it reaches an internal temperature of 165°F, usually around 7-10 minutes.

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