Description
Ground turkey with potatoes is a comforting dish that brings warmth and satisfaction to your dinner table. This hearty recipe features lean ground turkey paired with fluffy potatoes and colorful veggies, creating a delightful meal perfect for busy weeknights or special occasions. Easy to prepare and packed with flavor, this dish is sure to become a family favorite!
Ingredients
Scale
- 1 lb ground turkey
- 4 medium russet or Yukon gold potatoes, diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (any color), chopped
- 1 cup low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and dicing the potatoes, and chopping the onions and garlic.
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent (about 3 minutes).
- Add ground turkey to the skillet, cooking until browned (7-10 minutes), breaking it apart as it cooks.
- Stir in diced potatoes and spices (cumin and paprika) until well coated.
- Pour in chicken broth, bring to a simmer, cover, and cook for about 20 minutes until potatoes are tender.
- Fold in chopped bell peppers just before serving; cook for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg