Description
Guinness Chocolate Cupcakes are a delightful dessert that combines rich chocolate flavors with the deep, malty notes of Guinness stout. These moist and fluffy cupcakes are topped with a creamy frosting, making them the perfect treat for any occasion—from birthdays to cozy nights at home. Easy to prepare yet impressive enough to wow your guests, these cupcakes offer an indulgent experience in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup buttermilk
- 1/2 cup Guinness stout
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt; set aside.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in buttermilk, vanilla extract, and Guinness stout.
- Gradually combine the dry ingredients with the wet mixture until just combined; do not overmix.
- Fill cupcake liners two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with your favorite icing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg