Gyro Meat

The aroma of sizzling meat, seasoned to perfection, fills the air. Picture a warm summer evening, the sun setting, and you are about to indulge in a comforting plate of gyro meat. comforting chicken and dumplings It’s juicy, flavorful, and just the right amount of messy—perfect for that casual dinner with friends or an adventurous family feast.

This recipe isn’t just about food; it’s about gathering around the table and sharing stories. I remember my first gyro experience at a tiny food truck—the way it felt like a little slice of Greece on a busy city street. delicious birria tacos recipe The spices danced on my palate, and I knew I had to recreate that moment at home. Whether it’s a Sunday BBQ or a casual weeknight dinner, gyro meat brings excitement to any occasion.

The time I served homemade gyro meat for my friends was unforgettable; they were all begging for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Lamb or Beef: I usually use ground lamb for its rich flavor, but beef is equally tasty if preferred. For more inspiration, check out this beef and cheese chimichangas recipe.
• Onion: A finely grated onion adds moisture and sweetness to the meat mixture.
• Garlic Cloves: Fresh minced garlic elevates the aroma and depth of flavor in your gyro meat.
• Dried Oregano: Use good quality oregano for that authentic Mediterranean taste you crave.
• Paprika: Smoked paprika adds a lovely smoky flavor that deepens as it cooks.
• Cumin: Ground cumin brings warmth and earthiness that balances out the other spices perfectly.
• Salt and Pepper: Essential seasonings to enhance all the flavors in your gyro meat! savory pepper steak recipe.
• Tzatziki Sauce (for serving): A refreshing yogurt-based sauce with cucumber and dill that’s perfect with gyro meat.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chicken sausages recipe recipe.

Let’s Make it Together

Gather your ingredients because we are diving into this mouthwatering adventure!

Prep Your Ingredients: Start by finely grating your onion and mincing the garlic cloves. A food processor makes this quick work; just don’t forget to save some tears for later.

Mix It Up!: In a large bowl, combine ground lamb or beef with grated onion, minced garlic, dried oregano, smoked paprika, cumin, salt, and pepper. Mix until well combined—get your hands in there if you must!

Shape Your Meatloaf: Form the mixture into a loaf shape on a baking sheet lined with parchment paper. This helps it hold together as it cooks.

Bake It Up!: Preheat your oven to 375°F (190°C). Bake for about 30-35 minutes until browned and cooked through. The aroma will be heavenly; try not to eat it raw!

Let It Rest!: Once baked, let the gyro meat rest for 10 minutes before slicing—this keeps all those delicious juices locked inside.

Slice & Serve!: Thinly slice the rested gyro meat using a sharp knife. Serve warm in pita bread with tzatziki sauce, tomatoes, lettuce—whatever tickles your fancy!

This process not only fills your kitchen with mouthwatering scents but also rewards you with delicious bites every time! Enjoy every step as you create something truly special.

Perfecting the Cooking Process

Sear the gyro meat first to lock in moisture, then slice thinly while heating your pita or flatbread.

Add Your Touch

Feel free to swap out traditional seasonings with your favorites, like smoked paprika or even a hint of curry.

Storing & Reheating

Store leftover gyro meat in an airtight container in the fridge for up to three days; reheat gently on a skillet.

It was a Saturday night when I first tried making gyro meat at home. I invited friends over, and their smiles as they devoured my creation were priceless!

FAQ

What kind of meat is used for gyro meat?

Gyro meat traditionally uses lamb, but you can also use beef or chicken. flavorful Greek chicken dish.

Can I make gyro meat in advance?

Yes, prepare and cook it ahead; just store it properly in the fridge.

How do I know when the gyro meat is done?

Use a meat thermometer; ensure it reaches at least 165°F for safe consumption.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Homemade Gyro Meat

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• Author: Gordon Calloway
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Experience the rich flavors of homemade gyro meat, perfect for casual gatherings or family feasts. This succulent dish combines ground lamb or beef with aromatic spices, creating a delightful blend that pairs beautifully with warm pita and fresh toppings. Easy to prepare and customizable, this gyro meat recipe will transport you straight to Greece, making every meal a culinary adventure.

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Ingredients

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• 1 lb ground lamb or beef
• 1 medium onion (finely grated)
• 3 garlic cloves (minced)
• 2 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp black pepper
• Tzatziki sauce (for serving)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix ground lamb or beef with grated onion, minced garlic, oregano, paprika, cumin, salt, and pepper until well combined.
3. Shape the mixture into a loaf on a parchment-lined baking sheet.
4. Bake for 30–35 minutes until browned and cooked through.
5. Let the gyro meat rest for 10 minutes before slicing thinly.
6. Serve warm in pita bread with tzatziki sauce and your favorite toppings like tomatoes and lettuce.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: Approximately 4 oz (113g)
• Calories: 320
• Sugar: 0g
• Sodium: 640mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 80mg