Description
Halloween Deviled Eggs are a fun and spooky twist on the classic appetizer, perfect for your Halloween gatherings. These ghostly delights feature creamy, tangy filling accented with creative decorations that will impress your guests. Easy to prepare and visually appealing, these deviled eggs combine flavor and festive charm in each bite. Get ready to add a playful touch to your table with this delightful recipe that is sure to be the star of the show!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 6 black olives (for decoration)
- 1/2 tsp smoked paprika (for garnish)
Instructions
- Boil the Eggs: Place large eggs in a pot filled with cold water. Bring to a rolling boil, cover, and remove from heat. Let sit for 12 minutes.
- Cool and Peel: Transfer boiled eggs to ice water immediately after cooking for easier peeling.
- Create the Filling: Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Add Spooky Decor: Spoon or pipe the filling back into egg whites. Use black olives to create spider shapes on top.
- Garnish & Serve: Dust with paprika before serving and arrange on a platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (approximately 28g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg