Description
Savor the comforting flavors of this Hamburger Stroganoff, featuring tender ground beef, earthy mushrooms, and a creamy sauce enveloping your choice of pasta or rice. Perfect for busy weeknights, this dish brings warmth to your table and is guaranteed to be a family favorite. With its rich taste and inviting aroma, Hamburger Stroganoff is a delightful meal that can turn any evening into a cozy gathering.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles or rice (cooked)
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef with chopped onions until the meat is cooked through and onions are translucent.
- Add sliced mushrooms and minced garlic; sauté for about 5 minutes until mushrooms are tender.
- Pour in beef broth while scraping up any browned bits from the skillet; simmer for about 10 minutes until slightly thickened.
- Reduce heat to low; stir in sour cream and Dijon mustard until well combined.
- Fold in cooked egg noodles or rice until evenly coated; let sit on low heat for one more minute.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg