Description
Indulge in the enchanting flavors of these Harry Potter Butterbeer Cookies, where the warm notes of butterscotch and caramel create a magical treat perfect for any occasion. Whether you’re hosting a movie marathon or celebrating a special moment, these cookies will transport you to Hogsmeade with every delightful bite. Easy to make and irresistibly delicious, they promise a chewy texture that keeps everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 cup butterscotch chips
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla extract; mix until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually combine this mixture with the wet ingredients, mixing gently until just combined.
- Fold in the butterscotch chips evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are golden brown while centers remain soft.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg