Description
Indulge in the rich, smoky flavors of Hatch Chile Queso Fundido, a creamy, cheesy dip that’s perfect for any gathering. This delightful dish combines roasted Hatch chiles, gooey Monterey Jack cheese, and spicy chorizo for a flavor-packed experience that will have everyone reaching for more. Whether it’s game day or a cozy get-together, this queso fundido is sure to impress!
Ingredients
Scale
- 4 fresh Hatch chiles
- 2 cups shredded Monterey Jack cheese
- 1/2 pound chorizo sausage
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped (for garnish)
- Tortilla chips (for serving)
Instructions
- 1. **Roast Chiles**: Over an open flame or under the broiler, roast the Hatch chiles until charred on all sides. Cool, peel off skins, and chop finely.
- 2. **Cook Chorizo**: In a skillet over medium heat, cook chopped chorizo for about 5-7 minutes until browned and crispy.
- 3. **Add Garlic & Chiles**: Stir in minced garlic and the chopped roasted chiles into the skillet with the cooked chorizo. Sauté for another minute until fragrant.
- 4. **Melt Cheese**: Lower heat and add shredded Monterey Jack cheese. Stir until melted and bubbly.
- 5. **Serve**: Transfer to a serving bowl, garnish with fresh cilantro, and enjoy hot with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg