Hawaiian Cheesecake Salad

Name: Hawaiian Cheesecake Salad
Prep time: 15 min
Cook time: PT-484728H49M27S
Cuisine: Hawaiian
Ingredients: 1 cup fresh pineapple (diced); 1 cup strawberries (sliced); 1 cup blueberries; 1/2 cup chopped pecans or walnuts; 8 oz cream cheese (softened); 1 cup sour cream (full-fat); 1/2 cup powdered sugar; 1 tsp vanilla extract; 2 tbsp lemon juice (freshly squeezed)

Published: April 15, 2025

by Sarah Connor

Why You'll Love This Recipe

This Hawaiian Cheesecake Salad is incredibly easy to prepare, making it perfect for busy days
The flavor profile combines sweetness and creaminess, creating an irresistible treat
With its colorful presentation, it’s sure to brighten up any table setting
Enjoy it as a side dish or dessert; its versatility knows no bounds

I once served this at a backyard barbecue, and everyone raved about it! They couldn’t believe how delicious something so easy could be.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Pineapple: Choose ripe, juicy pineapples for that sweet tropical flavor that brightens up the salad.
Strawberries: Opt for fresh strawberries; their vibrant red color adds visual appeal and sweetness.
Blueberries: These tiny gems not only look great but pack a punch of antioxidant-rich goodness.
Chopped Pecans or Walnuts: Use these for crunch; they provide a delightful contrast to the creamy dressing.
Cream Cheese: Soften it before mixing; it creates that luscious cheesecake flavor that’s simply irresistible. For more inspiration, check out this Blueberry Cream Cheese Bread recipe.
Sour Cream: Adds tanginess and creaminess; use full-fat for the best texture.
Powdered Sugar: Sweeten the dressing with powdered sugar for smoothness and easy blending. delicious brown sugar pop tart cookies.
Vanilla Extract: A splash of vanilla enhances all flavors, making your salad taste truly special.
Lemon Juice: Freshly squeezed lemon juice brightens the dressing and balances the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by washing all your fruits thoroughly under cool water to remove any residue. tart raspberry crumble bars Pat them dry gently with paper towels to avoid excess moisture in your salad.

Chop the Fruits: Dice the pineapple into bite-sized pieces and slice strawberries into halves or quarters depending on size. Toss blueberries in whole; their pop of color is too good to pass up.

Make the Cheesecake Dressing: In a large bowl, blend softened cream cheese with sour cream until smooth. Gradually mix in powdered sugar, vanilla extract, and lemon juice until creamy and well combined.

Toss Everything Together: Gently fold chopped fruits into the cheesecake dressing using a spatula until everything is evenly coated. Be careful not to mash those lovely berries!

Add Crunchy Nuts: Sprinkle chopped pecans or walnuts over the top just before serving. This keeps them crunchy while enhancing texture and flavor.

Serve and Enjoy!: Transfer your Hawaiian Cheesecake Salad into a colorful serving bowl or individual cups for an appealing presentation. refreshing cucumber snack bowl Enjoy immediately for optimal freshness!

This Hawaiian Cheesecake Salad will transport you straight to beachside bliss with each luscious bite!

You Must Know

Hawaiian Cheesecake Salad is not just refreshing; it’s a delightful blend of textures and flavors
The creamy cheesecake base paired with tropical fruits brings a taste of paradise right to your table
Perfect for summer barbecues or family gatherings, it’s sure to impress

Perfecting the Cooking Process

To make Hawaiian Cheesecake Salad efficiently, prepare the crust first, then mix the filling while it chills. This way, everything comes together seamlessly.

Add Your Touch

Feel free to customize by adding toasted coconut flakes or swapping in fresh mango for a unique twist. Your salad, your rules!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. No reheating needed; enjoy it cold!

Chef's Helpful Tips

Make sure to use room temperature cream cheese for a smooth filling consistency
Don’t skimp on chilling time; it sets the flavors beautifully
Always taste before serving to adjust sweetness or acidity as preferred

Sharing this delightful recipe reminds me of my cousin’s birthday bash last summer when we served this Hawaiian Cheesecake Salad. Everyone raved about it and begged for the recipe!

FAQ

What is Hawaiian Cheesecake Salad?

Hawaiian Cheesecake Salad combines creamy cheesecake with tropical fruits and a crunchy crust.

Can I make Hawaiian Cheesecake Salad ahead of time?

Yes, you can prepare it a day ahead; just store it covered in the fridge.

What fruits work best in Hawaiian Cheesecake Salad?

Pineapple, mandarin oranges, and coconut are delicious fruit options for this salad. no bake orange creamsicle truffles.

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