Description
Healthy Cream Cheese Frosting is a guilt-free indulgence that brings a delightful tang and creamy texture to your favorite desserts. Perfect for cakes, cupcakes, or fresh fruits, this frosting offers the rich flavor you crave without compromising on health. With simple ingredients and easy preparation, you can elevate any treat in no time!
Ingredients
Scale
- 8 oz low-fat cream cheese (block form)
- 1/2 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 1 cup powdered sugar (adjust to taste)
Instructions
- In a large mixing bowl, beat the low-fat cream cheese and Greek yogurt together until smooth.
- Add honey (or maple syrup) and vanilla extract; mix until well combined.
- Gradually incorporate powdered sugar at low speed, mixing until smooth and fluffy.
- Taste and adjust sweetness if necessary.
- Chill in the refrigerator for about 30 minutes before serving to firm up.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 7g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg