Description
Heart Pancakes are a delightful breakfast treat that transforms your morning routine into a heartwarming experience. Shaped like love-filled hearts, these fluffy pancakes are perfect for special occasions or just to brighten your day. With their sweet flavor and gorgeous appearance, they’re sure to bring smiles to the breakfast table!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or skim)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until well combined.
- Pour wet ingredients into dry ingredients and stir gently until just mixed; lumps are okay.
- Preheat a griddle over medium heat and lightly grease it.
- Use a heart-shaped cookie cutter or pour batter freehand to create heart shapes on the griddle (about one-third cup per pancake).
- Cook until bubbles form on the surface (about 2 minutes), flip, and cook for an additional minute.
- Serve warm with syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg