Description
Heart Shaped Brownies are a delightful treat that perfectly combines indulgence and charm. These fudgy chocolate squares, shaped like hearts, are ideal for special occasions or simply as a sweet surprise any day of the week. With a simple recipe that transforms basic ingredients into a mouthwatering dessert, these brownies will surely win hearts and satisfy cravings.
Ingredients
Scale
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped pan or line it with parchment paper.
- Melt the butter in a microwave-safe bowl until liquid. Let cool slightly.
- In a mixing bowl, combine melted butter and granulated sugar; stir until combined. Add cocoa powder and mix until smooth.
- Add eggs one at a time, beating after each addition until fluffy. Gradually fold in flour until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Let cool for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 16g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg