Description
Heart Shaped Chocolate Chip Cookies are the perfect blend of nostalgia and sweetness. These soft, chewy cookies shaped like hearts are filled with melty chocolate chips, making them an irresistible treat for any occasion. Whether you’re celebrating Valentine’s Day or simply surprising a loved one, each bite delivers joy and warmth.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 2 cups chocolate chips (semisweet or your choice)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by the vanilla extract until well combined.
- In a separate bowl, whisk together flour and baking soda. Gradually mix this into the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoons of dough onto prepared baking sheets and shape into hearts using a cookie cutter or your hands.
- Bake for 10-12 minutes, until edges are golden but centers remain soft. Allow to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg