Description
Herb Roasted Chicken and Vegetables is a comforting, flavorful dish that fills your kitchen with irresistible aromas. Imagine succulent chicken roasted to perfection, surrounded by vibrant seasonal vegetables. Each bite offers a delightful medley of herbs and textures, making it an ideal centerpiece for family dinners or cozy nights in. This easy-to-follow recipe guarantees juicy chicken and perfectly caramelized veggies, ensuring everyone at the table will be asking for seconds.
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 4 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 4 cloves garlic, minced
- 3 cups seasonal vegetables (carrots, potatoes, bell peppers), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry and rub it with olive oil. Season generously with salt and pepper.
- Combine rosemary, thyme, and garlic; rub this mixture under the chicken skin.
- Toss vegetables in olive oil, salt, and pepper; arrange around the chicken in a roasting pan.
- Roast for approximately 1 hour and 15 minutes or until the juices run clear.
- Let the chicken rest for 10-15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg