Homemade Baked Beans

Published: April 12, 2025

by Sarah Connor

Why You'll Love This Recipe

These Homemade Baked Beans are not just delicious; they’re easy to prepare for any occasion
The flavor profile is perfectly balanced with sweetness and smokiness
Their vibrant color adds visual appeal to your table setting
Enjoy them as a side dish or main course; they’re incredibly versatile!

I once brought these beans to a family reunion, and my cousin’s face lit up like it was Christmas morning when he tasted them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Dried Navy Beans: These small white beans absorb flavors beautifully, creating that creamy texture we all love.
Bacon: Use thick-cut bacon for an extra smoky flavor that enhances the overall dish.
Onion: A medium onion adds sweetness; chop it finely for even distribution.
Molasses: This dark syrup provides rich depth; opt for unsulfured molasses for the best taste.
Ketchup: A classic ingredient that contributes both sweetness and tanginess; choose your favorite brand!
Mustard Powder: Adds a subtle kick; if you prefer more heat, use Dijon mustard instead.
Brown Sugar: Provides sweetness; adjust the quantity based on how sweet you like your beans.
Water or Broth: Use vegetable broth for added flavor or plain water if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Soak Those Beans!: Start by rinsing 2 cups of dried navy beans under cold water. Then soak them overnight in plenty of water to soften them, making cooking easier.

Cook the Bacon!: In a large pot over medium heat, cook 6 slices of thick-cut bacon until crispy. Remove it from the pot but leave that flavorful grease behind—it’s liquid gold!

Sauté the Onion!: Add one finely chopped onion to the same pot. Sauté until translucent and fragrant, about 5 minutes, your kitchen will smell divine!

Add Ingredients!: Stir in cooked bacon pieces back into the pot along with ½ cup molasses, ¼ cup ketchup, 1 tablespoon mustard powder, and ½ cup brown sugar. Mix well!

Add Beans & Liquid!: Toss in soaked and drained beans. Pour enough water or broth (about 4 cups) into the pot so everything is covered—don’t skimp on this part!

Simmer Away!: Bring everything to a boil over high heat. Reduce to low heat and let it simmer uncovered for 3-4 hours until beans are tender and saucy—stir occasionally so nothing sticks!

Now you have an incredible batch of Homemade Baked Beans ready to impress everyone at your next gathering!

Serve these bad boys hot from the oven or slow cooker with some crusty bread or cornbread on the side for total comfort food bliss! Enjoy every last bite because trust me, you’ll be going back for seconds (or thirds). For more inspiration, check out this Irish Beef Stew recipe recipe.

You Must Know

Homemade Baked Beans are not just a side dish; they can steal the show
The rich aroma of simmering beans and spices fills your kitchen, creating an inviting atmosphere
With a hint of sweetness and a smoky undertone, these beans will make everyone ask for seconds

Perfecting the Cooking Process

Start by soaking your beans overnight to enhance their texture. Cook them slowly with spices for deep flavor, ensuring you stir occasionally to prevent sticking.

Add Your Touch

Feel free to swap out ingredients like bacon for mushrooms for a vegetarian version or add some hot sauce if you like it spicy!

Storing & Reheating

Store leftover baked beans in an airtight container in the fridge for up to five days. Reheat on low heat, adding a splash of water if they seem dry.

Chef's Helpful Tips

For creamy and thick baked beans, cook them longer on low heat
Always taste as you go—seasoning can change dramatically during cooking
Use high-quality ingredients; they make a huge difference in flavor and texture

Some of my best memories revolve around making Homemade Baked Beans for family gatherings, where everyone savored each bite and shared laughter over stories from the past. great for brunches or casual gatherings.

FAQ

What beans are best for Homemade Baked Beans?

Navy beans or pinto beans work wonderfully due to their creamy texture.

Can I make Homemade Baked Beans in advance?

Absolutely! They often taste even better the next day after flavors meld.

How do I thicken my Homemade Baked Beans?

Simmering them longer or mashing a few beans helps achieve that perfect thickness.

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📖 Recipe Card